BBQ is about flavor. BBQ is also about trying new things. So let your mouth rack up some frequent flyer miles and take a trip around the map.
We start in Texas and keep it simple with our original competition dry rub. No frills, just slow smoke and rub. For our friends in KC, we hit you with an slightly candied shell and some subtle backend heat. Carolina is vinegar country, so we pickled our seeds and covered them with some dill infused competition rub. And of course the West Coast keeps it spicy. Try all four and tour the country from the comfort of your couch……or pay a couple grand to fly all over. Your call.